May 04, 2022
Easy Breakfast Cheese
Danish
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2 cans ready to use refrigerated Crescent Rolls 16 oz Cream Cheese 1 c Sugar 1 tsp Vanilla 1 Egg 1 Egg White plus 1 tbsp Milk or Water 1/2 c Powdered Sugar (for glaze) 1/2 tsp Vanilla (for glaze) 2 tbsp Milk (for glaze) |
Sit cream cheese out to begin softening. Preheat oven to 350 degrees. Grease 13x9 baking pan. Lay crescent roll sheet in the pan, pushing dough gently out to edges. Beat together cream cheese, sugar, vanilla, and egg until smooth. Spread mix over crescent rolls evenly. Top cheese mix with second pack of crescents. Brush with egg wash (egg white and milk/water). Bake 35-45 minutes until top is golden brown. Mix glaze ingredients together and spread over top. |
